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A still, barrel fermented Riesling from 2021, fermented on skins for 15 days. Pressed and left to continue fermenting in a single oak puncheon. Aged in glass 1 year before release.
Sustainably grown in Beamsville ON, from vines planted in 1999.
What's it like? It's like eating peaches on a secret beach. Tannic structure lifts the fruit and crushed basil notes in a beautiful way.
9.6% ABV | 750mL
Ingredients: Grapes. Gluten free.
Wild ferment. Zero added sugar. Vegan.