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Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Low Alc Piquette Pét Nat Traditional Vermouth
Mesa is Sidra Natural, aged in Amphora made in Italy from limestone rich clay. It's bottled still, not sparkling — and comes with a special cork to help you pour it from a height, the traditional way. We aged Mesa...
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Mesa

Mesa

$19.00

Mirabelle is a cider with strawberries and organic lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And no ingredient has...
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Mirabelle

Mirabelle

$16.50

Muscat piquette was made by macerating Muscat skins in mineral rich Guelph water for a whopping 50 days. Long skin contact has given it all of the fresh, juicy notes we love Muscat for. What's it like?: Frankly: grapefruit juice. But it's also...
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Muscat Piquette

Muscat Piquette

$15.00

Nimbus is a cider fermented and aged on Golden Plums for 7 months. 20% of the blend is skin contact Gewürztraminer aged on crabapple skins. What's it like?  Nimbus is taut acid and melted freezies. Undiscovered tropical fruits, somewhere between lemons and pineapples....
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Nimbus

Nimbus

$16.50

Bright and refreshing, this cider is aged on golden plums for 8 months before canning. These cans are made from apples harvested back in 2019 and plums from 2020, wild fermented and unfiltered as per usual. What's it like? These cans are just...
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Ostara

Ostara

From $4.75

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. This version of Ostara was aged on Golden Plums for 8 months. To it, we added 100lbs...
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Ostara Dandelion

Ostara Dandelion

$17.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. Ostara Chamomile began as a wild fermented cider on golden plums. Our native microflora chewed on the plums...
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Ostara: Chamomile

Ostara: Chamomile

$16.50

Warm and bright, this blend is aged on golden plums and foraged elderflower for months before bottling. What's it like? Ostara Elderflower starts with punchy elderflower aromas supported by lively plum notes. The cider is dry, but has perceptual sweetness from the elderflower. The flowers...
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Ostara: Elderflower

Ostara: Elderflower

$16.50

Crisp and refreshing, this cider is aged on golden plums and foraged lilac for months before bottling. What's it like? The blend presents itself with a punchy lilac nose, crisp plum acidity and soft stemmy tannins. Lilacs are truly the star here, their aroma and texture bolstered...
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Ostara: Lilac

Ostara: Lilac

$17.50

Each vintage of fruit expresses itself a little differently. When we taste in the cidery, we often find ourselves reaching across time to piece together thoughtful blends. Oud Blanc is a blend of skin contact riesling (34%), 2020 Perry (33%)...
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Oud Blanc

Oud Blanc

$16.50

Pep is, well, quite peppy. It's a carbonic* Maréchal Foch wine, whole cluster fermented for 17 days and bottled as a pét nat for natural bubbles. Pep was made from grapes from 50 year old vines, grown by our friend...
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Pep

Pep

$28.50

Picture This is a blend of pears, Vidal and Riesling. The perry and Vidal portions were barrel aged for added texture. Each grape was skin fermented, lending the blend aroma memories of apricot iced tea. It drinks like a delicate sparkling...
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Picture This

Picture This

$18.00

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