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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
On good days, best friends come with the perfect mix of reliability and charm. Cleo reminds us of best friends; Each on their own individual journey, but always there when you need them. Cleo is Sauvignon Blanc. We've been working...
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Cleo

Cleo

$22.00

Coat Jersey is one of the coolest things we've ever made. It's: Single Varietal Pétillant Naturel Hand Disgorged The Coat Jersey apple originated in the U.K. This fruit was harvested way back in 2018, wild fermented in stainless, bottled and...
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Coat Jersey 2018

Coat Jersey 2018

$30.00

Spontaneously fermented cider aged 12 months in a first use rum barrel. Made in collaboration with our friends at Wvrst in Toronto, in 2018. 500mL | 8% ABV Ingredients: Apples. Gluten free. Wild ferment. Zero residual sugar. Vegan.
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Communal 8

Communal 8

$16.50

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9 months. This year,...
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Coral

Coral

$16.50

Cosmos is a blend of Northern Spy (66%) and skin contact Gewürztraminer (34%). Apple varietals are just as layered as grapes, and Northern Spy shares a common florality with Gewürztraminer. What's it like?: The aroma here is softly floral: blooms of elderflower,...
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Cosmos

Cosmos

$16.50

Magnolias are one of Earth's oldest trees. They appeared alongside the dinosaurs, before even bees. Curio is built around these unique, ancient flowers. It's a single barrel of perry and Sauvignon Blanc, with wild Magnolia flowers we foraged in the...
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Curio

Curio

$16.50

We love blurring lines. One of the most exciting things for us is layering fruit in a way where it's tough to tell where one ends and the next begins. Cursive is a blend of Bartlett perry, heritage apples, fresh blueberries and...
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Cursive

Cursive

$16.50

Dalia is an aperitivo-like cider with big mint and cherry notes. Made with white + red grapes, plums, cherries and apples, it's a lot of ingredients, blended with a deft touch. A kiss of rose petals and organic nepitella (a...
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Dalia

Dalia

$16.50

Daybed is the closest thing to peach wine we've ever made. But we didn't use just any old peaches for it. We used doughnut peaches in Daybed. Close to 800 lbs. Doughnut peaches are the quirky sibling of the peach family....
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Daybed

Daybed

$16.50

Dressed Up To Party is a co-ferment of apples + dark plums, with skin contact Riesling. It's bright and whimsical, like rosé from a brighter timeline. The blend is 90% cider macerated on whole red and blue plums for 8 months and...
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Dressed Up to Party

Dressed Up to Party

$16.50

Estrella is our take on the sidra natural we fell in love with in Spain.  It's meant to be poured from a height, as they do in northern Spain. Pouring from a height lifts aromas and softens mouthfeel, enhancing the fruit...
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Estrella

Estrella

$16.50

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

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