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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
Esker is a golden plum cider from 2021 aged in our clay amphora for 4 months. We let it rest on Muscat skins from our ibi wines project for a few weeks before bottling. What's it like?: In both aroma and texture,...
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Esker

Esker

$19.00

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

Good Evening is a blend of Cortland Cider, Skin Contact Vidal and Honeycomb. In the cidery, we think about each vessel as a book in our library. Liquid books, that you can blend together.  Ok, it's not a great analogy. Regardless,...
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Good Evening

Good Evening

$19.00

Liminal is a one-of-a-kind creation by Grape Witches and Revel, the best combination of Ontario fruit and Italian clay we've made to date. Made from Golden Russet, Sauvignon Blanc, Bartlett Pears and Maréchal Foch, Liminal sits at the sensory threshold of wine...
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Liminal

Liminal

$19.00

Line Drawing is a cider we aged on orange wine skins. Here's how we did it. First we made orange wine, by fermenting Vidal on it's skins last fall. We took those Vidal skins and added them to a single...
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Line Drawing

Line Drawing

$19.00

Our first Apera - kind of. Apera is the term for new world Sherry. We've stretched that definition a bit. Long Story is a blend of saline, sherry-like cider aged in oak (2019), with young, bright Sauvignon Blanc (2021). Enjoy...
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Long Story

Long Story

$18.00

Mirabelle is a cider with strawberries and organic lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And no ingredient has...
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Mirabelle

Mirabelle

$16.50

Nimbus is a cider fermented and aged on Golden Plums for 7 months. We aged it in barrel on Gewürztraminer lees for another 2 months before bottling. What's it like?  Nimbus is taut acid, jolly ranchers and melted freezies. Undiscovered...
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Nimbus

Nimbus

$16.50

Olo is a blend of Zweigelt and strawberry cider, all wild fermented.What's it like? Strawberries and freshly whipped cream. Special K red berry with marshmallows. Olo is fresh and punchy; lively strawberry aromas are grounded by the weight and depth of...
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Olo

Olo

From $9.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. This version of Ostara was aged on Golden Plums for 8 months. To it, we added about...
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Ostara Dandelion

Ostara Dandelion

$17.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. Ostara Chamomile began as a wild fermented cider on golden plums. Our native microflora chewed on the plums...
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Ostara: Chamomile

Ostara: Chamomile

$16.50

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Warm and bright, this blend is aged on golden plums and foraged elderflower for many months before bottling. Ostara...
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Ostara: Elderflower

Ostara: Elderflower

$17.50

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