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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and lavender, with a cider macerated on whole blue and red plums for 8 months. The strawberries and...
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All Day

All Day

$16.50

Magnolias are one of Earth's oldest trees. They appeared alongside the dinosaurs, before even bees. Curio is built around these unique, ancient flowers. It's a single barrel of perry and Sauvignon Blanc, with wild Magnolia flowers we foraged in the...
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Curio

Curio

$16.50

Dalia is an aperitivo-like cider with big mint and cherry notes. Made with white + red grapes, plums, cherries and apples, it's a lot of ingredients, blended with a deft touch. A kiss of rose petals and organic nepitella (a...
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Dalia

Dalia

$16.50

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

Mirabelle is a cider with strawberries and organic lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And no ingredient has...
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Mirabelle

Mirabelle

$16.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. This version of Ostara was aged on Golden Plums for 8 months. To it, we added about...
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Ostara Dandelion

Ostara Dandelion

$17.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. Ostara Chamomile began as a wild fermented cider on golden plums. Our native microflora chewed on the plums...
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Ostara: Chamomile

Ostara: Chamomile

$16.50

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Warm and bright, this blend is aged on golden plums and foraged elderflower for many months before bottling. Ostara...
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Ostara: Elderflower

Ostara: Elderflower

$17.50

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Ostara Lilac takes 3 years to make. We started with apples from 2020, added golden plums from...
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Ostara: Lilac

Ostara: Lilac

$17.50

Ostara Rose is foraged Ocean Rose petals steeped in dark plum cider. Each year we get a little better at making cider. After years of working with flowers, we've learned that dried petals offer more nuance than fresh ones.  This...
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Ostara: Rose

Ostara: Rose

$16.50

When we set out to make vermouth, we knew we wanted to do things differently. Instead of following the standard recipe of imported herbs and spices, we chose to use fresh, seasonal flowers and botanicals—layered on a base of responsibly grown, local fruit. The...
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The Spot We Dreamt About

The Spot We Dreamt About

$28.00

The Spot You Told Me About is our first ever sweet vermouth recipe. Made with a base of apples, Gewürztraminer and foraged crabapples. The botanicals here are: apple blossoms, blue spruce tips and white pine shoots. We're enjoying this vermouth on its...
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The Spot You Told Me About

The Spot You Told Me About

$28.00

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