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Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and lavender, with a cider macerated on whole blue and red plums for 8 months. The strawberries and...
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All Day

All Day

$16.50

A still, barrel fermented Riesling from 2021, fermented on skins for 15 days. Pressed and left to continue fermenting in a single oak puncheon. Aged in glass 1 year before release. Sustainably grown in Beamsville ON, from vines planted in...
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Arlo

Arlo

$25.00

We have a serious problem saying no to fruit. And the prospect of making a wine from blueberries was too exciting to pass up. We milled blueberries from the north shore of Lake Erie and let them ferment on their skins...
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Blueberry Wine 2022

Blueberry Wine 2022

$25.00

Bonkers is a ridiculous beverage. A blend of the lees of 2 different, heavily fruited tanks. Bonkers started with the end of our tank of cherry cider: the last drops of liquid on the most amount of fruit possible = the...
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Bonkers

Bonkers

$16.50

Bramley's Seedling is one of the oldest apple varieties we've encountered. It has a storied history. The original tree was planted in 1809 at 75 Churchwell St in Nottinghamshire UK. After over 200 years it's still standing today. The National...
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Bramley's Seedling

Bramley's Seedling

$19.00

Bumper is a wild fermented, hand disgorged pét nat. Made in collaboration with our friends at Not Far From The Tree (NFFTT). NFFTT rescues fruit from forgotten urban plantings in Toronto. Faced with a bumper crop in 2021, they asked us if...
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Bumper

Bumper

$17.50

Cab Franc piquette was made by ageing Cabernet Franc skins in saline water from our local aquifer for 14 days. It smells like memories of long harvest days - in a really surprising way. What's it like?: We were shocked when we...
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Cab Franc Piquette

Cab Franc Piquette

$15.00

( Our newest cherry cider ) A Cadenza is a moment in music where an artist is allowed to play a solo freely—with artistic license to go outside of a rigid tempo. Historically we've always made our cherry ciders with...
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Cadenza

Cadenza

$16.50

Callery Pear is a blend of four barrels of spontaneously fermented perry, macerated on Callery Pears. Callery Pears are tiny, inedible pears - each about the size of a pea. Completely unrecognizable as pears, they're incredibly hard and tannic. Because we didn't have...
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Callery Pear

Callery Pear

$20.00

Car Full of Flowers is a kombucha-adjacent elderflower soda, made from cider vinegar aged for 4 years on Riesling skins. We blended it down with water and steeped dried elderflower in the mix for a few weeks.  What's it like? Car Full of Flowers...
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Car Full of Flowers

Car Full of Flowers

$15.00

A juicy collaboration with Cidre Intrus. Chanter la Pomme is a blend of cider with red & blue plums, Muscat and Seyval Blanc aged on Wickson crabapples. After spending a full day blending with our Quebecois friends, we hit on the perfect...
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Chanter la Pomme

Chanter la Pomme

$17.50

Some apples are better than others. Chisel Jersey is a true cider apple, discovered in 19th century England. It's a bittersweet variety, meaning it has elevated tannin, and sugar. It's too bitter to eat fresh, so Chisel Jersey is grown exclusively...
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Chisel Jersey

Chisel Jersey

$25.00

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