Marlow is a skin fermented wine made from Sauvignon Blanc, Vidal, Chardonnay and Muscat—orange and aged on lees for 2 years before bottling.

What's it like?: It smells like mandarins, lychee and rose petals, with undertones of summer honeycomb. It's juicy, complex, textured and wide, with snappy acidity— perfect juice for the summer. 

10% ABV | 750mL

Ingredients: Grapes. Gluten free.

Wild ferment. Zero residual sugar. Unfiltered and unfined. Vegan.