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The Spot You Told Me About
The Spot You Told Me About
The Spot You Told Me About

The Spot You Told Me About

Rated 5.0 out of 5
Based on 2 reviews

The Spot You Told Me About

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The Spot You Told Me About is our first ever sweet vermouth recipe.

Made with a base of apples, Gewürztraminer and foraged crabapples.

The botanicals here are: apple blossoms, blue spruce tips and white pine shoots.

We're enjoying this vermouth on its own, over a big ice cube.

When we set out to make vermouth, we knew we wanted to do things seasonally and locally. That meant that instead of following an old world recipe, we looked to the fields and forests around us to find herbs and flowers, aromatic and bitter.

This vermouth is made exclusively with botanicals we were able to find last spring. We aged a portion in a barrel lined with local beeswax for added texture.

What's it like? Roses, cherries and apple blossoms come first in the aroma. Sweet citrus notes are balanced by the light astringency of the spruce.

Overall, The Spot You Told Me About is a thing of beauty. Rosé in colour, sweet in flavour, but nuanced in aroma. It's one of our most unique recipes to date and we're pretty excited about it.

12.1% ABV | 750mL

Ingredients: Crabpples, Gewürztraminer, Cherries, Apple Blossoms, Blue Spruce, White Pine. Gluten free.

Wild fermented. Lasts up to a month in the fridge once opened. Like all vermouth, be sure to refrigerate after opening.

What people are saying

average rating 5.0 out of 5
Based on 5.0 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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Review posted
Reviewed by Katrina C.
Verified Buyer
Rated 5 out of 5

Good for cocktails

I used this as the sweet component of a gin cocktail. It was very nice.

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Rated 3 out of 5
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Rated 3 out of 5
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Reviewed by Jamie B.
Verified Buyer
Rated 5 out of 5

Best sweet vermouth in Ontario

Have not found anything else like it. Wish it could be in season all year round!

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Rated 3 out of 5
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3 easy cocktails:

Revel Spritz


1 part The Spot You Told Me About
1 part Sparkling cider or pét nat (Soma is our fave)

Get your wine glass and add a healthy amount of ice. Pour the vermouth first, then top with the sparkling cider. Give a gentle stir, and garnish with an orange rind.
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Vermouth and Tonic


1 part The Spot You Told Me About
1 part Tonic (Fever Tree's elderflower tonic is great here)

Build in a Tom Collins or wide mouth goblet. Start with the vermouth, and top with your favourite tonic. Garnish with a slice of blood orange or some fresh mint.
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Dry Negroni


1 parts The Spot You Told Me About
1 part Gin (Willibald's Barrel Gin has our heart)
1 part Campari

Grab a rocks glass, add a big ice cube and each of your ingredients. Stir, and garnish with an orange rind.
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