Muscat piquette was made by macerating Muscat skins in mineral rich Guelph water for a whopping 50 days.

Long skin contact has given it all of the fresh, juicy notes we love Muscat for.

What's it like?: Frankly: grapefruit juice. But it's also like biting into a watermelon, garnished with marigold flowers and jolly rancher dust. This piquette is so lovely.

2.4% ABV | 750mL

Ingredients: Muscat, water. Gluten free.

Wild ferment. Zero added sulphites or sugar. Vegan friendly.

Keep refrigerated, drink fresh.