Marisol is a botrytis affected Cabernet Franc from 2021. Planted in 1995, and grown in Beamsville. Marisol spent 36 days on skins, and was fermented with native yeast in stainless steel.
It aged for 10 months in glass before release.
What's it like? Marisol is soft and silken, delicate and powerful. Up front the aroma is all tourtière and raisins.
Easy yet robust. Strawberries, bell peppers and rosemary bark. Fine chalky tannins keep us coming back for more.
11.7% ABV | 750mL
Ingredients: Grapes. Gluten free.
Wild ferment. Zero added sugar. Vegan.