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All the Grapes

All the Grapes

All the Grapes

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Happy holidays! We've put together a couple gift boxes that you (or a friend, loved one, secret crush) can enjoy safely at home.

This 3-pack includes 3 wild fermented wines from our ibi project.

The bottles included are:

  • 1xCleo (Sauvignon Blanc—sparkling)
  • 1xMü (Muscat/Riesling conferment—sparkling)
  • 1xJoplin (single varietal Maréchal Foch—still)

Who's it for? The natural wine fiend, or those just excited about something a little different.

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3 easy cocktails:

Revel Spritz


1 part The Spot You Told Me About
1 part Sparkling cider or pét nat (Soma is our fave)

Get your wine glass and add a healthy amount of ice. Pour the vermouth first, then top with the sparkling cider. Give a gentle stir, and garnish with an orange rind.
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Vermouth and Tonic


1 part The Spot You Told Me About
1 part Tonic (Fever Tree's elderflower tonic is great here)

Build in a Tom Collins or wide mouth goblet. Start with the vermouth, and top with your favourite tonic. Garnish with a slice of blood orange or some fresh mint.
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Dry Negroni


1 parts The Spot You Told Me About
1 part Gin (Willibald's Barrel Gin has our heart)
1 part Campari

Grab a rocks glass, add a big ice cube and each of your ingredients. Stir, and garnish with an orange rind.
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