Cans are made of chill. Toes in the grass, breezy Augusts, Tuesday afternoons. Cans of skin contact Vidal are here.
What's it like? Pineapples in a beach towel. Daymoon acidity. In lees instead of on lees. Saline.
We wanted to push the aroma over the edge so 10% of the blend is a nectarine cider. It’s a wide flavour palate, a mixture of tropical and temperate fruits. Honeycombs and stone fruit.
These cans are made for early drinking. Fresh and friendly.
10.5% ABV | 375mL
Ingredients: Vidal, apples, nectarines. Gluten free.
Zero grams of sugar. Naturally fermented. Vegan friendly.
Please note!: These cans are sparkling and must be chilled before opening. We like to think of them as 2 generous glasses of wine each.
Interesting, white wine flavors comes through way more then the nectarines, but I suspect that without the nectarines it would be insanely dry. Enjoyable dryness and an almost champagne flavour.
The best of a vidal wine and a cider combined.
90% wine 10% cider, all delicious
10.5 baby. The funk is present. 👌
Winey cider. Unique floral characteristics. Stone fruit notes from the nectarine is a nice touch
