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Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
Soma is a Pét Nat apple wine. What does that mean? We cryo-concentrated the juice for Soma by letting it freeze outside during the winter of 2020. We then let it spontaneously ferment outside as spring temperatures rose, and bottled...
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Soma 2021

Soma 2021

$25.00

Spring came early. Spring is blend of 3 different ciders, aged on 3 different plums for about 7 months. Blue plums, Red plums, and Golden plums, all grown in Niagara. Now that we've got the numbers out of the way,...
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Spring

Spring

$16.50

Sprung is a strawberry rhubarb Shrub (vinegar soda, with a little sugar for balance). We picked up fresh strawberries and rhubarb, and turned them into jam. Then we blended that jam with a cider vinegar from 2018, aged on Riesling skins...
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Sprung

Sprung

$15.00

Sumac is a project we did with our friend Nicolas Querques. The Staghorn Sumac here was gleaned after a couple days of Nick and his friends and family seeking out wild plants. This year we made a tea with the...
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Sumac

Sumac

$16.50

Tepaché is an old favourite of ours. Traditionally Tepaché is a Mexican beverage, made with pineapple, spices, and unrefined sugar. We make it a little differently (and this time with 100% local ingredients!). This iteration was made with apples and cherry plums,...
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Tepache 2018

Tepache 2018

$16.50

When we set out to make vermouth, we knew we wanted to do things differently. Instead of following the standard recipe of imported herbs and spices, we chose to use fresh, seasonal flowers and botanicals—layered on a base of responsibly grown, local fruit. The...
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The Spot We Dreamt About

The Spot We Dreamt About

$28.00

The Spot You Told Me About is our first ever sweet vermouth recipe. Made with a base of apples, Gewürztraminer and foraged crabapples. The botanicals here are: apple blossoms, blue spruce tips and white pine shoots. We're enjoying this vermouth on its...
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The Spot You Told Me About

The Spot You Told Me About

$28.00

Introducing.... The Spot You Told Me About - a foraged vermouth soda. We made vermouth! And then we made vermouth soda. The base for these cans was a dry vermouth we made with crabapples, Gewürztraminer and cherries. We went foraging last spring to find...
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The Spot You Told Me About Vermouth Soda

The Spot You Told Me About Vermouth Soda

From $4.75

Time and Place is one of the toughest things we make. Getting the texture and aromatics right takes time. Time for our native microflora to break down the starches in the tannic apple skins. Time for oxygen to soften and...
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Time and Place (Barrel Aged, 2020)

Time and Place (Barrel Aged, 2020)

$15.00

We made vermouth! And then we made vermouth soda. The base for these cans was Pleased to Meet You - a sweet rosé vermouth we made with apples, cherries, and Sauvignon Blanc. We worked closely with our forager last fall to find a few...
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Vermouth Soda - Pleased to Meet You

Vermouth Soda - Pleased to Meet You

From $4.75

We made vermouth! And then we made vermouth soda.   The base for these cans was Whistling in the Dark - a red vermouth we made with apples, cherries, blueberries and De Chaunac grapes. We built a garden behind the cidery and carefully...
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Vermouth Soda - Whistling in the Dark

Vermouth Soda - Whistling in the Dark

From $4.75

A still Riesling from 2020, fermented on skins for 13 days. Sustainably grown in Beamsville ON, from vines planted in 1999. What's it like?: This wine is fun - tropical lychee, but also like eating ripe peaches on a secret beach....
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Walden

Walden

$25.00

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