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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
Reinette Russet is our new favourite Russet. First described in Normandy France in 1771, Reinette Russets have that funky fresh glow we're all vibing on these days. What's it like? Reinette Russet is cider, but drinks like a wine. The aroma is classic russet-skin...
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Reinette Russet

Reinette Russet

$18.50

Resinto is our take on Retsina, the resinated wines of Greece. It's Muscat Ottonel from 2020, aged in a single barrel lined with mixture of foraged spruce resin and beeswax from a local apiarist. We melted these down together, poured...
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Resinto

Resinto

$34.00

Schist is a crabapple cider, aged in amphora made in Italy from limestone clay.  We aged Schist on the pomace of 3 unique crabapples: Dolgo, Wickson and an unknown variety we foraged here in Guelph. What's it like?: Dry and sparkling,...
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Schist

Schist

$19.00

Sol is our name for a series of still ciders. In the cidery, we taste all of our ciders still and at cellar temperature before bottling. Sol is our attempt to bring the experience of tasting in our cidery to you. Sol IV is...
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Sol IV

Sol IV

$18.00

Solera is a 2 year blend of 100% wild, foraged apples. The fruit was picked in 2020, and 2021. In 2020, we set aside a single barrel of foraged cider to age alongside our native yeast. One year later, we blended...
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Solera

Solera

$23.00

Soma is a Pét Nat apple wine. What does that mean? We cryo-concentrated the juice for Soma by letting it freeze outside during the winter of 2020. We then let it spontaneously ferment outside as spring temperatures rose, and bottled...
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Soma 2021

Soma 2021

$25.00

Spring came early. Spring is blend of 3 different ciders, aged on 3 different plums for about 7 months. Blue plums, Red plums, and Golden plums, all grown in Niagara. Now that we've got the numbers out of the way,...
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Spring

Spring

$16.50

Sprung is a strawberry rhubarb Shrub (vinegar soda, with a little sugar for balance). We picked up fresh strawberries and rhubarb, and turned them into jam. Then we blended that jam with a cider vinegar from 2018, aged on Riesling skins...
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Sprung

Sprung

$15.00

Sumac is a project we did with our friend Nicolas Querques. The Staghorn Sumac here was gleaned after a couple days of Nick and his friends and family seeking out wild plants. This year we made a tea with the...
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Sumac

Sumac

$16.50

Tepaché is an old favourite of ours. Traditionally Tepaché is a Mexican beverage, made with pineapple, spices, and unrefined sugar. We make it a little differently (and this time with 100% local ingredients!). This iteration was made with apples and cherry plums,...
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Tepache 2018

Tepache 2018

$16.50

When we set out to make vermouth, we knew we wanted to do things differently. Instead of following the standard recipe of imported herbs and spices, we chose to use fresh, seasonal flowers and botanicals—layered on a base of responsibly grown, local fruit. The...
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The Spot We Dreamt About

The Spot We Dreamt About

$28.00

The Spot You Told Me About is our first ever sweet vermouth recipe. Made with a base of apples, Gewürztraminer and foraged crabapples. The botanicals here are: apple blossoms, blue spruce tips and white pine shoots. We're enjoying this vermouth on its...
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The Spot You Told Me About

The Spot You Told Me About

$28.00

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