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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Non-Alc Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and lavender, with a cider macerated on whole blue and red plums for 8 months. The strawberries and...
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All Day

All Day

$16.50

We have a serious problem saying no to fruit. And the prospect of making a wine from blueberries was too exciting to pass up. We milled blueberries from the north shore of Lake Erie and let them ferment on their skins...
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Blueberry Wine 2022

Blueberry Wine 2022

$25.00

Bonkers is a ridiculous beverage. A blend of the lees of 2 different, heavily fruited tanks. Bonkers started with the end of our tank of cherry cider: the last drops of liquid on the most amount of fruit possible = the...
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Bonkers

Bonkers

$16.50

( Our newest cherry cider ) A Cadenza is a moment in music where an artist is allowed to play a solo freely—with artistic license to go outside of a rigid tempo. Historically we've always made our cherry ciders with...
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Cadenza

Cadenza

$16.50

A juicy collaboration with Cidre Intrus. Chanter la Pomme is a blend of cider with red & blue plums, Muscat and Seyval Blanc aged on Wickson crabapples. After spending a full day blending with our Quebecois friends, we hit on the perfect...
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Chanter la Pomme

Chanter la Pomme

$17.50

Cosmos is a blend of Northern Spy (66%) and skin contact Gewürztraminer (34%). Apple varietals are just as layered as grapes, and Northern Spy shares a common florality with Gewürztraminer. What's it like?: The aroma here is softly floral: blooms of elderflower,...
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Cosmos

Cosmos

$16.50

Magnolias are one of Earth's oldest trees. They appeared alongside the dinosaurs, before even bees. Curio is built around these unique, ancient flowers. It's a single barrel of perry and Sauvignon Blanc, with wild Magnolia flowers we foraged in the...
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Curio

Curio

$16.50

We love blurring lines. One of the most exciting things for us is layering fruit in a way where it's tough to tell where one ends and the next begins. Cursive is a blend of Bartlett perry, heritage apples, fresh blueberries and...
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Cursive

Cursive

$16.50

Dalia is an aperitivo-like cider with big mint and cherry notes. Made with white + red grapes, plums, cherries and apples, it's a lot of ingredients, blended with a deft touch. A kiss of rose petals and organic nepitella (a...
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Dalia

Dalia

$16.50

Daybed is the closest thing to peach wine we've ever made. But we didn't use just any old peaches for it. We used doughnut peaches in Daybed. Close to 800 lbs. Doughnut peaches are the quirky sibling of the peach family....
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Daybed

Daybed

$16.50

Dressed Up To Party is a co-ferment of apples + dark plums, with skin contact Riesling. It's bright and whimsical, like rosé from a brighter timeline. The blend is 90% cider macerated on whole red and blue plums for 8 months and...
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Dressed Up to Party

Dressed Up to Party

$16.50

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

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