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Revel

Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and lavender, with a cider macerated on whole blue and red plums for 8 months. The strawberries and...
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All Day

All Day

$16.50

Blau is skin fermented Blaufränkish with a splash of blueberry cider. Grown in Niagara-on-the-Lake and planted in 2020. Like each of our wines, Blau was wild fermented with our native microflora, unfiltered and unfined. This year, Blau is something special. After ageing in cans for...
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Blau

Blau

From $9.50

( Our newest cherry cider ) A Cadenza is a moment in music where an artist is allowed to play a solo freely—with artistic license to go outside of a rigid tempo. Historically we've always made our cherry ciders with...
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Cadenza

Cadenza

$16.50

Cosmos is a blend of Northern Spy (66%) and skin contact Gewürztraminer (34%). Apple varietals are just as layered as grapes, and Northern Spy shares a common florality with Gewürztraminer. What's it like?: The aroma here is softly floral: blooms of elderflower,...
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Cosmos

Cosmos

$16.50

We love blurring lines. One of the most exciting things for us is layering fruit in a way where it's tough to tell where one ends and the next begins. Cursive is a blend of Bartlett perry, heritage apples, fresh blueberries and...
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Cursive

Cursive

$16.50

Daybed is the closest thing to peach wine we've ever made. But we didn't use just any old peaches for it. We used doughnut peaches in Daybed. Close to 800 lbs. Doughnut peaches are the quirky sibling of the peach family....
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Daybed

Daybed

$16.50

Dressed Up To Party is a co-ferment of apples + dark plums, with skin contact Riesling. It's bright and whimsical, like rosé from a brighter timeline. The blend is 90% cider macerated on whole red and blue plums for 8 months and...
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Dressed Up to Party

Dressed Up to Party

$16.50

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

Line Drawing is a cider we aged on orange wine skins. Here's how we did it. First we made orange wine, by ageing Sauvignon Blanc juice on the skins of Riesling, Gewürtz and Hyslop crabapples. This layered the tannins of...
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Line Drawing

Line Drawing

$17.50

Mirabelle is a cider with strawberries and organic lemon verbena. It's summer sun captured in liquid form—the best strawberry lemonade you ever did try. We've fantasized for years about getting tropical flavours out of local ingredients. And no ingredient has...
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Mirabelle

Mirabelle

$16.50

Plums and petals are two of our favourite things. Like all ingredients we use, both are fleeting. Transient yet punctual in their annual rhythms. This version of Ostara was aged on Golden Plums for 8 months. To it, we added about...
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Ostara Dandelion

Ostara Dandelion

$17.50

Plums and petals are two of our favourite things. Like all our ingredients, both are fleeting: transient yet punctual in their annual rhythms. Warm and bright, this blend is aged on golden plums and foraged elderflower for many months before bottling. Ostara...
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Ostara: Elderflower

Ostara: Elderflower

$17.50

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