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Our blends are lively, refreshing and truly dry with zero added sugar. We make classic, fruited and botanical styles for thoughtful palates.

Past Ciders

All Botanical Bottle Can Fruited ibi Piquette Pét Nat Traditional Vermouth
This bottle contains... A cider we'd like to drink all day, every day. All Day is a blend of cider with strawberries and lavender, with a cider macerated on whole blue and red plums for 8 months. The strawberries and...
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All Day

All Day

$16.50

Cab Franc piquette was made by ageing Cabernet Franc skins in saline water from our local aquifer for 14 days. It smells like memories of long harvest days - in a really surprising way. What's it like?: We were shocked when we...
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Cab Franc Piquette

Cab Franc Piquette

$15.00

( Our newest cherry cider ) A Cadenza is a moment in music where an artist is allowed to play a solo freely—with artistic license to go outside of a rigid tempo. Historically we've always made our cherry ciders with...
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Cadenza

Cadenza

$16.50

Some apples are better than others. Chisel Jersey is a true cider apple, discovered in 19th century England. It's a bittersweet variety, meaning it has elevated tannin, and sugar. It's too bitter to eat fresh, so Chisel Jersey is grown exclusively...
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Chisel Jersey

Chisel Jersey

$25.00

Coral is a cider fermented with native yeast and aged on lees 8 months. We added fresh, late season strawberries just after they'd been harvested, and let them hang out in the cider with our indigenous microflora for another 9 months. This year,...
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Coral

Coral

$16.50

Cosmos is a blend of Northern Spy (66%) and skin contact Gewürztraminer (34%). Apple varietals are just as layered as grapes, and Northern Spy shares a common florality with Gewürztraminer. What's it like?: The aroma here is softly floral: blooms of elderflower,...
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Cosmos

Cosmos

$16.50

We love blurring lines. One of the most exciting things for us is layering fruit in a way where it's tough to tell where one ends and the next begins. Cursive is a blend of Bartlett perry, heritage apples, fresh blueberries and...
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Cursive

Cursive

$16.50

Daybed is the closest thing to peach wine we've ever made. But we didn't use just any old peaches for it. We used doughnut peaches in Daybed. Close to 800 lbs. Doughnut peaches are the quirky sibling of the peach family....
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Daybed

Daybed

$16.50

Dressed Up To Party is a co-ferment of apples + dark plums, with skin contact Riesling. It's bright and whimsical, like rosé from a brighter timeline. The blend is 90% cider macerated on whole red and blue plums for 8 months and...
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Dressed Up to Party

Dressed Up to Party

$16.50

Estrella is our take on the sidra natural we fell in love with in Spain.  It's meant to be poured from a height, as they do in northern Spain. Pouring from a height lifts aromas and softens mouthfeel, enhancing the fruit...
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Estrella

Estrella

$16.50

Fountain is easy. We made it by steeping fresh blueberries in our wild fermented apple cider for a few months, with a touch of organic anise hyssop. What's it like? Our first whiff of it transported us right inside a...
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Fountain

Fountain

$16.50

Russeting is a genetic characteristic of certain apples: a tendency of their skins to become tougher, thicker and darker. Russeting adds a nuttiness, which comes across as Macadamia nuts this year. It also makes the skin more permeable, releasing water weight and concentrating...
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Golden Russet

Golden Russet

$17.50

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