Wisp is piquette's alter ego.
Wisp is our name for a series of low abv, ACV (apple cider vinegar) based blends, inspired by cocktails like the Shrub.
Apricot Wisp is a blend of apricot cider, unpasteurized cider vinegar, bergamot and mineral rich water.
What's it like? This blend is sour. It drinks like a tart apricot kombucha, with limes and cantaloupe melons. It's kind of like if a sour beer made friends with a fruit salad.
If it's too sour for you, we recommend diluting with a sweet sparkling tonic water (Fever Tree Elderflower is our fave). But if you crave ripping acidity on a hot day, drink it right out of the can.
3.8% ABV | 355mL
Ingredients: Apples, apricots, bergamot, water. Gluten free.
Wild ferment. Zero added sugar. Vegan.