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Nimbus is a cider fermented and aged on Golden Plums for 7 months. We aged it in barrel on Gewürztraminer lees for another 2 months before bottling.

What's it like?  Nimbus is taut acid, jolly ranchers and melted freezies. Undiscovered tropical fruits, somewhere between lemons and pineapples. Extended time on lees has given it a silky creaminess.

Ever had a plum popsicle?

Neither have we. But if they existed, this is definitely what they'd taste like.

6.9% ABV | 750mL

Ingredients: Apples, golden plums, Gewürztraminer. Gluten free.

Wild ferment. Zero residual sugar. Vegan.

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